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LABOR REQUIREMENTS AND OPERATING COSTS IN FAST-FOOD RESTAURANTS REPORT NO. 1033 (AUGUST 1975)

Author: U.S. DEPARTMENT OF AGRICULTURE
Subject: MARKETING RESEARCH REPORT
Publisher: U.S. DEPARTMENT OF AGRICULTURE
Language: English
Call number: 20895
Book contributor: U.S. DEPARTMENT OF AGRICULTURE
Collection: universallibrary

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Selected metadata

Identifier:	laborrequirement020895mbp
Mediatype:	texts
Pagelayout:	FirstPageRight
Imagecount:	84
Barcode:	0321263
Copyrightowner:	U.S. DEPARTMENT OF AGRICULTURE
Copyrightexpirydate:	AUGUST 1975
Scanningcenter:	AKCE-UNIVERSAL DIGITAL LIBRARY
Scanner:	SERC/2E-2365
Digitalpublicationdate:	29.09.03
Identifier-access:	http://www.archive.org/details/laborrequirement020895mbp
Identifier-ark:	ark:/13960/t76t0hv3q